Aling Nene's Story
Tumba Tumba Crispy Pata started in Aling Nene's home kitchen in Mandaluyong, cooking crispy pata, and other Filipino favorites the way our family always has — slow-cooked, hand-prepared, and full of flavor.
Our Menu
Crispy & Golden
Crispy Pata
₱870 (XL) / ₱900 (Jumbo)
Deep-fried pork leg, crackling skin, tender meat.
Crispy Ulo
₱900
Half crispy-fried pork head.
Party Bites
Lumpiang Shanghai
₱200
10 pcs
Hand-rolled pork spring rolls, fried to order.
Big Siomai
₱50
5 pcs
Bold & Sizzling
Sisig
₱200
Sizzling chopped pork, calamansi, and chili.
Lengua Asado
₱200
Tokwa't Baboy
₱200
Minimum of 2 orders
Pancit by the Bilao
Choices: Bihon and Mix (Canton-Bihon). Additional +50 for sotanghon and canton only.
Small Bilao
₱350
3-4 pax
Medium Bilao
₱450
5-7 pax
Large Bilao
₱650
8-10 pax
XL Bilao
₱850
11-15 pax
Pre-Order
Lead time: 1 day advance order required.
Cheese Sticks
₱60 (25 pcs) / ₱120 (50 pcs)
Home Made
Chicken ala Tumba
₱450
Whole chicken, deep fried.
Extras
Suka
₱10
Sweet Chili
₱15
Visit or Order
823 General Kalentong St., Mandaluyong City
Tue–Sun 10AM–9PM · Mon: Subject to stock availability
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Ready to Order?
Call 8570-8560 or 09325147741 — pay by cash or GCash (09325147741, Cristina D.).